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Our Menu

Every great meal has to start somewhere.  Here are our starters, salads and soups.


Octo-Wasabi (Tako Wasabi)
$ 4.5

Pickled Octopus with chopped wasabi stem and roasted seaweed.

Black Sesame Edamame
$ 5.50

Steamed edamame mixed with black sesame sauce.

Sashimi Mash
$ 10.30

3 kinds of assorted sashimi.

Rainbow Natto
$ 9.50

Japanese sticky beans with diced salmon sashimi, 2 kinds of Japanese pickles, wonton skins, green onions & fresh egg yolk.

Spicy Sashimi Tortilla Bites
$ 9.80

Fresh tuna sashimi mixed with mayo and topped with spicy jalapeno salsa.

Salads & Soups

Sumarai Crunch
$ 6.80

Fresh vegetables with crunchy potato chips infused with a garlic mayo dressing.

Shrimp Udon Salad
$ 8.30

Fresh vegetables with an assortment of seafood on a bed of Udon noodles topped with a wasabi vinaigrette dressing.

Sashimi Salad
$ 9.80

Fresh vegetables and assorted sashimi with a house sesame dressing.

Soup: Oden
$ 8.50

Our hot soup stew in a light soy-flavoured dashi broth with various fish cakes.

Soup: Nagasaki Champon
$ 18.50

Nagasaki style pork broth soup with assorted seafood and sautéed vegetables,


Sashimi & Rolls

Specialty Rolls (8 pcs)

Ginger Salmon
$ 10.00

Salmon sashimi, pickled ginger, wasabi.

Double Salmon
$ 14.00

Marinated grilled salmon, cucumber, lemon steamed asparagus, avocado. Topped with smoked salmon and served with a horse radish mayo.

Lobster Fantasy
$ 18.00

Deep fried lobster tail, cucumber, avocado topped with lobster salad. Served with grilled red pepper sauce.

Tuna Coin
$ 16.00

Deep fried rice coin topped with spicy tuna, cherry tomato, green onion.

Big Beef
$ 13.00

Grilled marinated beef, spring mix, onion, cucumber, grilled green onion, kimchi. Served with sesame dressing.


Moriawase (Assorted Sashimi)

30pcs - $37 | 21pcs - $27 | 15pcs - $21

The Mack Attack (Aburi Shime Saba)
$ 9.80

Lightly seared mackerel with ground ginger, green onions and soy sauce.

The Slammin' Salmon
$ 7.50

Lightly seared salmon with ground daikon, green onions and Nomé’s original ponzu sauce.

Tuna Tango (Maguro Tataki)
$ 9.80

Lightly seared tuna with ground daikon, shallot chips and Nomé’s original ponzu sauce.

Apple Salmon
$ 9.70

Salmon sashimi topped with our original apple mayo dressing.

Maguro & Avocado Tartare
$ 9.70

Diced tuna sashimi and avocado, garlic oil, sea salt with a balsamic reduction sauce.

Korean Style Beef Sashimi
$ 9.80

Thinly sliced beef sashimi and fresh egg yolk with a Korean style soy sauce dressing.

Sesame Salmon (Salmon Goma Albura Ae)
$ 7.50

Diced salmon sashimi, thinly sliced garlic, chives with sea salt and sesame oil.


Grilled & Fried


Yam Fries
$ 5.80

Deep fried sweet potato with a house dipping sauce.

Deep Fried Pork Belly
$ 7.50

Deep fried marinated pork belly with sea weed paste.

Japanese Chicken Poppers (Kara-age)
$ 7.50

Japanese style fried chicken with wasabi mayo.

Calamari (Ika Fry)
$ 8.50

Deep fried calamari served with Japanese style tartar sauce.

Stuffed Strawberry
$ 15.00

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$ 5.50

Deep fried octopus ball served with tonkatsu sauce, mayo.

Chicken Wings
$ 9.5 / lb.

Deep fried chicken wings served with Nomé’s original hot sauce or garlic teriyaki sauce or sweet chilli sauce.


Baked Oysters (Kakimayo)
$ 10.50

Oven baked oyster with spinach cream sauce. (4pcs)

Marinated Black Cod (Gindara No Yuan Yaki)
$ 10.80

Black Cod marinated with citrus soy sauce.

Marinated Chilean Sea Bass
$ 11.80

Chilean Sea Bass marinated with citrus soy sauce served with steamed vegetables.

Grilled Beef Tongue
$ 8.50

Grilled beef tongue with green onion.

Marinated Short Rib
$ 9.80

Arguably Toronto’s BEST marinated beef short ribs immersed in our secret blend of spices.

Spicy Short Rib
$ 10.80

Nomé’s beef short ribs, marinated in our signature hot sauce.


Chef Suggestions

Unagi Risotto
$ 8.80

Creamy risotto, topped with bbq eel.

$ 9.80

Nomé’s original homemade sliders made with sliced rib eye meat and topped with tomato, spring mix, onion, smoky bbq sauce and garlic seasoning.

Wara Yaki
$ 9.50

Slightly seared salmon, smoked in house and served with sliced onion & sliced garlic.

The Balsamic Strip
$ 13.80

Aged and grilled to perfection strip loin (AAA) steak, served with a balsamic burdock sauce.

Creamy Mentai (Crispy) Potato
$ 6.80

Pan fried thinly sliced potatoes with reduced creamy cod roe.

Buttered Scallop & Shrimp
$ 8.80

Baked scallop and shrimp, simmered in garlic butter.

Habanero Chicken
$ 9.80

Grilled chicken with homemade HABANERO hot sauce.

Marinated Black Cod (Gindara No Yuan Yaki)
$ 10.80

Black Cod marinated with citrus soy sauce.

Mac & Cheese
$ 10.80

Comfort food at its finest, with a blend of rich cheddar cheese, diced bacon, shrimp and scallops.

Monkfish Tacos (3 pcs)
$ 12.80

Deep fried Monkfish with lettuce, cherry tomato, kiwi, edamame, yuzu zest and yuzu tartar.

Bulgogi Tacos (3pcs)
$ 9.80

Bulgogi with lettuce, sliced onion, fresh jalapeno, kimchi, Japanese beni shoga, garlic mayo and spicy salsa.

California Style Sashimi Donburi
$ 10.80

Sushi rice, fresh sashimi , cucumber, avocado, springs, beet, carrot, radish, red cabbage, black tobiko and spicy mango salad.


Oysters Menu

West Coast Oysters

Fanny Bay (Vancouver Island B.C.)

Sweet with an aftertaste similar to that of a cucumber. $2.20 each or $13 - 1/2 Doz. or $25 - Doz.

Kusshi Oysters (Vancouver Island B.C.)

In Japanese, the word kusshi means ``ultimate``. intensely sweet and rich finish. $2.80 each or $16 - 1/2 Doz. or $32 - Doz.

** Oyster Flight

4 premium oysters specially paired with Japanese draft beer, an Oyster Stout and a special oyster shooter.

East Coast Oysters

Malpeque Oysters (P.E.I.)

$2 each or $12 - 1/2 Doz. or $22 - Doz. The perfect balance of sweetness, brine, and pickle-like liveliness. Great accompaniments to a pint of lager.

French Kiss Oysters (Neguac N.B.)

Clean flavoured oyster with a high meat yield and unique, delicate taste. $2.80 each or $16 - 1/2 Doz. or $32 - Doz.

Premium Blue Point Oysters (South Bay, L.I.)

Distinctive Atlantic Oysters, the meat is plump, briny and clean tasting; “like distilled ocean”. $3.50 each or $21 - 1/2 Doz. or $40 - Doz.



Dessert Trio
$ 6.80

Chocolate covered banana served with crème brûlée and choice of vanilla, extreme mango, black sesame, green tea, or taro ice cream.

Baked Caramel Apple Pie
$ 5.80

Warm cinnamon apples drizzled in caramel, served with your choice of vanilla, extreme mango, black sesame, green tea, or taro ice cream.

Ultimate Velvet Cake Cheesecake
$ 7.80

Moist layers of red velvet cake and our original cheesecake covered with our special cheesecake factory cream cheese frosting.

White Chocolate Raspberry Truffle Cheesecake
$ 7.80

Creamy cheesecake swirled with white chocolate and raspberry.

Double Godiva® Chocolate Cheesecake
$ 7.80

Layers of flourless godiva chocolate cake, godiva chocolate cheesecake and chocolate mousse.

Cheesecake Factory’s Original Fudge Cake
$ 7.80

Layers of rich chocolate cake and fudge frosting.

Cheesecake Factory Original Cheesecake
$ 6.80

The one that started it all! Famous creamy cheesecake with a graham cracker crust.

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